How to Make Zaatar and Pomegranate Roasted Chicken©

How to Make Zaatar and Pomegranate Roasted Chicken©

By Arlene Wright-Correll

For those of you who do not want to make a Thanksgiving or Christmas Turkey.

Ingredients:

3.5 lbs chicken, cut into pieces with skin on
1/4 cup olive oil
4 tbsp Home Farm Herbery Za’atar Seasoning
2 tbsp pomegranate molasses
4 garlic cloves, crushed
salt and pepper to taste
1 lemon
1/4 cup toasted pine nuts
3 tbsp parsley
3 tbsp fresh pomegranate seeds

Directions:
Make the marinade by mixing together olive oil, Home Farm Herbery Za’atarSeasoning, pomegranate molasses, garlic, salt and pepper. Rub the chicken with this marinade
overnight.

Preheat the oven to 395º F. Place the chicken skin side up in a baking tray in the middle rack and roast for about 1 hour or until the chicken has beautifully browned and cooked through. If you prefer the skin to be crispy, place the chicken under the broiler for a few minutes but watch it very carefully to avoid burning.
Sprinkle with lemon juice, pine nuts, and parsley and pomegranate seeds
and serve immediately.

May the Creative Force be with you,

Arlene Wright-Correll

Home Farm Herbery

Bevon B is October art contest winner!

11/1/17

Bevon,

Congratulations,

You just won October’s art Contest and your prize is on its way.

Home Farm Herbery