Ask Arlene About Merlot Sea Salt vs. Table Salt©

Ask Arlene About Merlot Sea Salt vs. Table Salt©

By Arlene Wright-Correll

The other day, at Home Farm Herbery,

one of our many customers called and asked me the difference between Merlot Sea Salt and American Table Salt.

Because we do not process salt here at the farm we order chemical-free salts from the best suppliers we can find and we sell them on Etsy. 

We have many salts; however, for the Merlot Sea Salt and Merlot Sea Salt can be found at this link. 

For many years we have known the health benefits of using natural Merlot Sea Salt and we want to share with you what they may include:

Controlling the water levels within the body, regulating them for proper functioning

Encouraging excellent blood sugar health

Promoting stable pH balance in the cells, including the brain.

Promoting cellular hydroelectric energy creation

Aiding in reducing the common signs of aging

Aiding vascular health

Promoting the increased absorption capacities of food elements within the intestinal tract

Lowering incidence of sinus problems, and promoting over-all sinus health

Increasing bone strength

Supporting healthy respiratory function

Creating a healthy libido

Reducing cramps

Promotes kidney and gall bladder health when compared to common chemically-treated salt

Naturally promoting healthy sleep patterns

Circulator support

So here we find just to list a few benefits and we have long ago learned that we tend to use less Merlot Sea Salt than regular table salt.

While many people are unaware that common table salt contains chemicals and even sugar!

Salt is necessary but can be dangerous if taken in this chemical form.

Table salt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine and absorbents, and sugar.

Common salt is dried at more than 1,200° Fahrenheit, a process which zaps many of the natural chemical structures.

The table and cooking salt found in most homes, restaurants, and processed foods is void of nutritional value, lacking beneficial trace minerals.

Processing salt turns it into sodium chloride, an unnatural salt the human body actually sees as a toxic invader!

The body cannot dispose of it in a natural, healthy way which can lead to irritation of the tissues, water retention and high blood pressure.

Processed salt crystals are also energetically dead, as their crystals are completely isolated from one another. For the body to metabolize chemical table salt, it must waste tremendous amounts of energy to keep the body at optimum fluid balance. This creates a burden on the elimination systems in the body. Water is removed from other cells in attempt to neutralize the unnatural sodium chloride.

There are studies that show that for each gram of table salt your system cannot process, your body will use over twenty times the amount of cellular water to neutralize the sodium chloride in chemically-treated salt. This can lead to cellulite, rheumatism, arthritis, gout, as well as kidney and gallbladder stones. 

The average American consumes 5,000 mg of sodium chloride a day!

Is there any question which you should be using?  Start taking care of your health today regardless of your age.

May the Creative Force be with you…..

Arlene Wright-Correll

Home Farm Herbery