Ask Arlene about a good Pumpkin Waffle recipe ©

Ask Arlene about a good Pumpkin Waffle recipe ©

By Arlene Wright-Correll

An email question asks, “Do you have a good Pumpkin Waffle recipe?”

Yes, matter of fact we do. Here is our favorite Pumpkin Waffle recipe.

Ingredients:

2 tablespoons, ground flax seed meal,

3 ounces hot water,

1 2/3 cups soy milk,

2 tablespoons apple cider vinegar,

1/4 cup packed dark brown sugar,

1 cup canned pumpkin puree,

1 1/2 cups all-purpose flour,

1 tablespoon baking powder,

1/2 teaspoon baking soda,

1 teaspoon Ceylon cinnamon, 

1 teaspoon ground nutmeg powder, 

1/2 teaspoon, ground ginger, 

1/2 teaspoon ground cloves, 

Pinch sea salt, fine ground.

Directions:

Grease and preheat waffle iron. 

Combine ground flax seed meal with hot water in a small bowl and whisk with fork. Set aside. 

Combine soy milk and apple cider vinegar in a large mixing bowl and allow to sit for ten minutes.

Add pumpkin puree and dark brown sugar and flax seed mixture to bowl, stirring until combined.

Add all remaining ingredients to the pumpkin mixture, in stages of three, mixing and scraping down the bowl after each new addition.

Beat until well combined. 

Cook waffles using a waffle iron according to manufacturer’s directions.

May the Creative Force be with you as you tread the earth lightly!

Arlene Wright-Correll

Home Farm Herbery LLC