What you Need to Know About Herbs Part 7 ©
What you Need to Know
About Herbs Part 7 ©
By Arlene Wright-Correll
Barley Grass has been a food source of the majority of the world
for thousands of years. It is medicinally used as an anti-inflammatory,
anti-oxidant, and cancer preventative. Barley Grass is an amazing source of
vitamins and nutrients. If you are on a low-carb regimen, supplement your diet
with Barley Grass.
Official Latin Name: Hordeum vulgare
Barley is one of the most
important plants in human history. Barley Grass is one of the green grasses,
which is the only vegetation on earth that can be the sole source of nutritional
support for a person’s entire lifespan. Barley has served as a food staple in
most cultures.
The use of barley for food
and medicinal purposes predates civilization. Archaeologists have determined
that Barley has been cultivated for at least 9,000 years. Barley Grass contains
all of the eight essential amino acids, which our body cannot produce on its
own. Amino acids are the building blocks of proteins and are needed for cell
building, cell regeneration, and energy production. A large amount of vitamins
and minerals are found in green Barley leaves. These are easily absorbed
through the digestive tract, giving our bodies’ instant access to vital
nutrients including beta-carotene, calcium, copper, folic acid, iron,
magnesium, phosphorus, potassium, zinc, and Vitamins B1, B2, B6, and C. In
addition to being a great nutritional supplement, Barley Grass has been shown
to have strong anti-inflammatory and anti-cancer properties.
Barley Grass has also been
used to treat diarrhea, bronchitis, stomach problems, and throat ailments. It
is an anti-oxidant and detoxifier. Barley Grass is also believed to increase
sexual stamina. The ability of Barley Grass to aid in cellular rebuilding has
led to its use for everything from dermatitis to an anti-aging supplement.
Mustard
Seed is also known by the names Black Mustard, White Mustard, Brown Mustard, Garlic
Mustard, Pepper Grass, White Top Mustard, Tansy Mustard, and Hedge Mustard.
Mustard is a widely cultivated annual found wild in many parts of the world.
The part of this plant used
medicinally is the seed, which is collected when ripe in late summer. The word
Mustard is from the Latin "mustum ardens ", meaning "burning must" because the
ground seeds have been mixed with grape must (an unfermented grape juice)
to make the condiment Mustard. In Medieval Europe, Mustard was one of the most
common spices used to flavor the bland diet of the time. By the Fourteenth
century, Dijon , France had been established as a Mustard center, supported by the Dukes of
Burgundy. Today, Düsseldorf is one of the main mustard regions of Germany .
At one time, surgeons disinfected
their hands with a paste of mustard. The primary chemical constituents of
Mustard Seed include glucosinolates (sinigrin), sinapine, enzyme (myrosin),
mucilage, protein, and sulphur. When taken internally, the seeds are laxative,
mainly because of the mucilage they produce, but only small doses are advised
as they may inflame the stomach. The stimulating, diaphoretic action can also
be utilized for fevers, colds, and influenza. But this well known herb has its
primary medicinal use as a stimulating external application.
The rubefacient action causes
a mild irritation to the skin, stimulating the circulation in that area, and
relieving muscular & skeletal pain. An infusion or poultice of Mustard will
aid in cases of bronchitis and pleurisy. Mustard is often taken as a tea or
ground & sprinkled into a bath. There are many types of Mustard used
interchangeably with Brassica nigra, commonly known as Black Mustard.
These include: White Mustard (Sinapsis alba), Brown Mustard (Brassica
juncea), Garlic Mustard (Alliaria petiolata and Alliaria
officinalis), Pepper Grass (Lepidium sativum), White Top Mustard (Cardaria
draba), Tansy Mustard (Descurainia species), and Hedge Mustard (Sisymbrium
officinale).
“Tread the Earth Lightly” and in the meantime… may your day be filled
with….Peace, light and love,
Arlene Wright-Correll
Remember 100%
of our profits go to St Jude's Research Hospital .
Labels: Arlene Wright-Correll, herbs, Home Farm Herbery, seasonings, seeds, What you Need to Know About Herbs Part 7 ©





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