How to Grow and Harvest Burdock©
How to Grow and
Harvest Burdock©
By Arlene
Wright-Correll
If you are starting or have an existing herb garden chances
are you haven’t got burdock or may
have not even considered it.
You can plant burdock in your garden, it grows easily from
seeds planted in spring and then thin seedlings to 6 inches apart. The plant
tolerates most soils but prefers moist, rich soil and full sun. You may want to
do as many herbalists by mixing wood chips and sawdust into burdock beds to
keep the soil loose, so the roots are easier to harvest.
Burdock is popular in both Western and Chinese herbal
medicines for its detoxifying effects yet we often overlook it in many Chinese
dishes and you can easily incorporate it into your dishes.
Burdock is a biennial plant and the best time to harvest the
root is during the fall of the first year, when the plant has large leaves that
are green on top and grayish underneath, or during the spring of the second
year.
During burdock’s second year, the plant will produce purple
flowers from summer to early fall.
Burdock roots grow very deep into the ground and usually as
much as two feet. This makes the herb rich in minerals.
There are not only medical uses for burdock but culinary
ones also.
Both Western and Chinese herbal medicines for its
detoxifying effects and it’s a great herb to try if you have skin problems,
such as acne, eczema, psoriasis or skin infections. It’s also considered a
traditional liver tonic. You can treat
the irritability associated with premenstrual syndrome. Burdock is often used to protect against
cancer. It was an ingredient in Hoxsey’s controversial cancer formula, which
was popular in from the 1930s to the 1950s. Burdock is often used for its nutritive and
liver-strengthening effects. The powerhouse plant also has mild diuretic
properties.
Make a tea by simmering 1 teaspoon of the cut root (fresh or
dried) per cup of water, for 30 minutes. Strain and drink 1 cup, three times
daily with meals or if you prefer a liquid extract, take 3 drops two to three times a day.
In cooking you can sauté burdock in you wok with your stir
fries.
May the Creative
Force be with you,
Arlene Wright-Correll
Home Farm Herbery LLC
Please visit both our stores as 100%of our proceeds are
donated to St. Jude Children’s Research
Hospital .
Labels: Arlene Wright-Correll, herbs, Home Farm Herbery, How to Grow and Harvest Burdock, seasoning, seeds



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